Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450 g) ground pork; 2 garlic cloves, finely grated; 1 teaspoon finely grated ginger; 2 green onions, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon gochujang; 1 tablespoon brown sugar; ¼ teaspoon freshly ground black pepper; Oil, such as avocado, for cooking; 4 burger buns, split and toasted; 1 cup (150 g) chopped kimchi (try homemade kimchi); ½ medium thin-skinned cucumber, sliced into half moons; 1 teaspoon rice wine vinegar; 1 teaspoon granulated sugar; ⅓ cup fresh cilantro, chopped; ½ cup (120 g) whole milk Greek yogurt; 1 tablespoon gochujang; 1 teaspoon honey; 1 teaspoon rice wine vinegar

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https://www.inspiredtaste.net/102047/pork-burgers-recipe/

Pork Burgers Recipe (Juicy & Flavorful)

Incredibly delicious pork burgers recipe made with ground pork, garlic, ginger, and soy sauce. One of the tastiest burgers ever!

Rezept

Main

Zubereitungszeit ca. 35 MinutenVorbereitung ca. 25 MinutenKochzeit ca. 10 Minuten

Zutaten:

1 pound (450 g) ground pork
2 garlic cloves, finely grated
1 teaspoon finely grated ginger
2 green onions, thinly sliced
1 tablespoon soy sauce
1 tablespoon gochujang
1 tablespoon brown sugar
¼ teaspoon freshly ground black pepper
Oil, such as avocado, for cooking
4 burger buns, split and toasted
1 cup (150 g) chopped kimchi (try homemade kimchi)
½ medium thin-skinned cucumber, sliced into half moons
1 teaspoon rice wine vinegar
1 teaspoon granulated sugar
⅓ cup fresh cilantro, chopped
½ cup (120 g) whole milk Greek yogurt
1 tablespoon gochujang
1 teaspoon honey
1 teaspoon rice wine vinegar

Arbeitsschritte:

In a large bowl, gently mix the pork, garlic, ginger, green onions, soy sauce, gochujang, brown sugar, and black pepper until just combined. Divide the mixture and form into four ¼ pound (115 g) patties or three ⅓ pound (150 g) patties. Transfer to a plate and refrigerate for 15 to 20 minutes to chill.
Meanwhile, in a medium bowl, toss together the kimchi, cucumber, vinegar, granulated sugar, and cilantro. Refrigerate until ready to serve.
In a small bowl, whisk together the yogurt, gochujang, honey, and vinegar until smooth.
Heat a large, heavy-bottomed skillet (such as a cast-iron skillet) over medium heat. Add a light drizzle of oil. Add the patties and cook until well browned on the outside and an instant-read thermometer inserted into the center registers 160°F, about 5 to 6 minutes per side.
Spread the yogurt sauce over the bottom buns. Top each with a pork patty, more sauce, a generous spoonful of the kimchi salad, and the top bun.