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Drink Shaken Espresso Like a Greek!
A cold shaken espresso called a Freddo Espresso is one of my favorite things to drink when visiting friends and family in Greece. Even if you can't make it to the Mediterranean, you can enjoy Freddo Espresso at home with this easy recipe.
Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten
Zutaten:
- Double shot (freshly brewed espresso (about 2 ounces or 1/4 cup) )
- Sugar (to taste (optional))
- Ice
- Scant 1/4 cup cold water
- Milk ((optional, whole milk, low fat, or unflavored plant-based all work))
Arbeitsschritte:
- Shake. Pour the espresso into a cocktail shaker or a Mason jar with a tight-fitting lid. Add sugar to taste (if using, about 2 teaspoons for medium sweetness). Add three ice cubes, cover, and seal. Shake until the ice has mostly melted and the coffee is cold and frothy.
- Dilute. Fill a tall, thin glass with ice, pour over the coffee, and add the cold water.
- Optional: Add a dash of milk on top. Do not stir, or you will lose some of the froth.
- Enjoy! Serve immediately with a straw. Sip leisurely.
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