Rezept
Zubereitungszeit ca. 8 MinutenVorbereitung ca. 8 Minuten
Zutaten:
- 4 ounces dark rum
- 8 ounces pineapple juice
- 2 ounces orange juice (-no pulp)
- 2 ounces cream of coconut
- Freshly grated nutmeg, for garnish (-optional)
- Pineapple wedge, orange wedge, and/or maraschino cherry, for garnish (-optional )
Arbeitsschritte:
- Pour the rum into a cocktail shaker.
- Pour the pineapple juice into the cocktail shaker.
- Pour the orange juice into the cocktail shaker.
- Pour the cream of coconut into the cocktail shaker and shake vigorously until the shaker is very cold and the ingredients are well combined, about 10-15 seconds.
- Strain into a glass filled with ice.
- Sprinkle a pinch of nutmeg on top and garnish with an orange and/or pineapple wedge and a maraschino cherry.