Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note)); 3 tablespoons extra-virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

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Roasted Brussels Sprouts Recipe - Once Upon a Chef

This roasted Brussels sprouts recipe makes perfectly crisp, caramelized sprouts with tender centers and a delicious balsamic-honey finish.

Rezept

Side Dish Vegetables and Sides

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten

Zutaten:

1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note))
3 tablespoons extra-virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey

Arbeitsschritte:

Preheat the oven to 425°F (220°C) and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.