Prep time: 15 min
Cook time: 55 min
Total time: 130 min
Yield: 10
Ingredients: 1 unbaked 9-inch (23 cm pie crust); 1 ½ cups 300 g granulated sugar; ½ cup 115 g unsalted butter, melted; 3 large eggs; 1 cup 240 ml buttermilk; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; ¼ teaspoon salt; Optional: ¼ teaspoon ground nutmeg (for a traditional touch)

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https://gingersnapcrafts.com/classic-buttermilk-pie/

Classic Buttermilk Pie

There’s something deeply comforting about a dessert that feels like it has been passed quietly from one kitchen to another, written on stained recipe cards and remembered more by heart than by measurement. Classic Buttermilk

Rezept

Zubereitungszeit ca. 130 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 55 Minuten

Zutaten:

1 unbaked 9-inch (23 cm pie crust)
1 ½ cups 300 g granulated sugar
½ cup 115 g unsalted butter, melted
3 large eggs
1 cup 240 ml buttermilk
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
Optional: ¼ teaspoon ground nutmeg (for a traditional touch)

Arbeitsschritte:

Preheat your oven to 175°C (350°F). Place the pie crust in a 9-inch pie dish and set aside.
In a large mixing bowl, whisk together the sugar and melted butter until smooth.
Add the eggs, one at a time, whisking well after each addition.
Pour in the buttermilk, then mix until combined.
Add the flour, vanilla extract, salt, and nutmeg (if using). Whisk until the mixture is smooth and slightly creamy.
Pour the filling into the prepared pie crust.
Bake for 45–55 minutes, or until the top is lightly golden and the center is set but still has a slight jiggle.
Let the pie cool completely at room temperature, then refrigerate for at least 1–2 hours before serving.