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Worried about blood-sugar spikes after feasting? A tablespoon of a cheap kitchen ingredient can reduce blood sugar levels after meals, says ‘Glucose Goddess’ - The Economic Times
Although it can taste rather sour, vinegar can bring a rather sweet deal for diabetic people who are foodies. In a viral video, health and lifestyle influencer Jessie Inchauspé, aka Glucose Goddess, claimed that adding just a tablespoon of vinegar in water and drinking it before you have a big, carb-heavy meal; it will reduce the glucose spike after the meal.
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