Rezept
Zubereitungszeit ca. 35 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 25 Minuten
Zutaten:
- 60g unsalted butter, softened
- ½ cup caster sugar
- 1 free range egg
- 1 tsp vanilla extract
- 1 cup self-raising flour
- 2 tbsp cocoa, plus extra to dust
- ½ cup milk
- ¼ cup cocoa, sifted
- ½ cup brown sugar
- 1 ½ cups boiling water
- Sifted cocoa, ice-cream or cream, to serve