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Slow Cooker Peanut Butter Brownies | Almanac.com
Make chewy, moist peanut butter brownies in your slow cooker. Enjoy rich peanut butter flavor in a homemade dessert without turning on the oven.
Rezept
Zutaten:
- 1 cup of natural peanut butter
- ½ cup of sugar
- ¼ cup of softened butter
- 2 eggs
- 1 teaspoon of vanilla
- Optional: Ground flax seed
- 1/2-cup flour (very full 1/2 cup)
- 1/4 teaspoon baking powder
- 3/4 cup semisweet chocolate chips
Arbeitsschritte:
- Lightly coat a 5-quart slow-cooker insert with non-stock olive oil cooking spray.In a small bowl, stir peanut better, sugar, and butter until combined.
- Stir in 2 eggs and vanilla. Optional: Sprinke in some ground flax seed.Add flour and baking powder.
- Toss in chocolate chips to your liking (about ¾ cup).Add batter to slow cooker.
- Evenly spread.Cover and cook on low, 3 1/2 hours.
- Uncover and cook 30 minutes.Remove insert from slow cooker and run a knife around edge to loosen brownies.Let cool completely on a wire rack, about 2 hours.
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