Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten
Zutaten:
- 3/4 cup garbanzo beans (drained & rinsed)
- 1/2 cup canola oil
- 1/2 cup water (plus additional as needed to thin)
- 1/2 cup almond flour
- 1/3 cup fresh lemon juice (3-4 lemons)
- 2/3 cup silken tofu
- 1/4 cup nutritional yeast
- 2 garlic cloves (crushed)
- 1 1/2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried cilantro
- ½ teaspoon mustard powder
- 1 teaspoon chipotle chili powder (optional)
- Rice or Quinoa
- Beans
- Avocado (sliced )
- Tomatoes (chopped )
- Black olives (sliced )
- Cheddar cheese (shredded )
- Cilantro
- Greek Yogurt or Sour Cream
- Sesame Seeds (for topping)
- Jalapeno Sesame Salsa (for topping)
Arbeitsschritte:
- Add ingredients to a high-speed blender or food processor, and process until smooth. Transfer to a small bowl, cover and refrigerate until serving.
- To assemble place about 1 cup rice in bowl, drizzle on Yumm Sauce, then top with 1/2 cup beans, avocado, tomatoes, olives, cheese, cilantro and top with greek yogurt or sour cream. Sprinkle with sesame seeds.