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Scientists bid to make sausage rolls healthier without ruining flaky pastry | The Independent

Researchers said the process could be used to cut saturated fat in a range of popular pastries.

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https://www.independent.co.uk/life-style/food-and-drink/sausage-roll-flaky-pastry-stuffy-healthy-b3004538.html

How scientists are working on a way to make Britain’s favourite snack healthier | The Independent

https://www.independent.co.uk/life-style/food-and-drink/sausage-roll-flaky-pastry-stuffy-healthy-b3004538.html