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Zutaten:

• 1 cup quinoa
• 2 cups water
• 1 pound sweet potatoes (peeled and cut into 1-inch cubes (about 4 cups))
• 1 medium head cauliflower (cut into small florets)
• 1 15-ounce can chickpeas (drained and rinsed)
• 4 Tablespoons olive oil (divided)
• 1 Tablespoon nutritional yeast
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1/4 cup tahini
• 3 Tablespoons lemon juice
• 3 cloves garlic (grated or minced)
• 1 Tablespoon maple syrup
• Salt and pepper (to taste)
• 1-2 Tablespoons water (if needed)
• 1 bunch kale
• 2 Tablespoons olive oil (extra virgin )
• 2 Tablespoons lemon juice
• ¼ teaspoon kosher salt
• Salt and pepper (to taste)
• Avocado
• Hemp seeds