Rezept
Zubereitungszeit ca. 50 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 35 Minuten
Zutaten:
- 1 cup quinoa
- 2 cups water
- 1 pound sweet potatoes (peeled and cut into 1-inch cubes (about 4 cups))
- 1 medium head cauliflower (cut into small florets)
- 1 15-ounce can chickpeas (drained and rinsed)
- 4 Tablespoons olive oil (divided)
- 1 Tablespoon nutritional yeast
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/4 cup tahini
- 3 Tablespoons lemon juice
- 3 cloves garlic (grated or minced)
- 1 Tablespoon maple syrup
- Salt and pepper (to taste)
- 1-2 Tablespoons water (if needed)
- 1 bunch kale
- 2 Tablespoons olive oil (extra virgin )
- 2 Tablespoons lemon juice
- ¼ teaspoon kosher salt
- Salt and pepper (to taste)
- Avocado
- Hemp seeds