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Smash Burger Tacos Recipe
Our family’s smash burger tacos recipe, complete with our favorite homemade burger sauce! We’ve fallen hard for these, and we think yours will, too.
Rezept
Zubereitungszeit ca. 25 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 15 Minuten
Zutaten:
- 1 pound (450 g) ground beef, 80/20 or 85/15
- 6 (6-inch) flour tortillas
- Avocado oil or vegetable oil
- Salt and freshly ground black pepper
- 6 slices American cheese or Cheddar
- Shredded lettuce, sliced pickles, chopped tomatoes, and thinly sliced onions, for serving
- 1 batch burger sauce recipe (optional)
Arbeitsschritte:
- Divide the beef into 6 equally sized balls (about 2 ½ ounces each) and let sit at room temperature for 10 minutes to take the chill off.
- Place the tortillas on a work surface. Place a ball of beef into the middle of each tortilla. Using the back of a spoon, spread the meat evenly over the tortilla, taking it all the way to the edges.
- Preheat a griddle or cast-iron skillet over medium-high heat until very hot (so hot that water sizzles immediately when sprinkled on it).
- Drizzle lightly with oil, then add the tortillas, meat-side down, adding as many as can comfortably fit. Using a spatula or burger press, firmly press the tortillas and meat down into the pan. Cook until the beef is golden and crispy, 2 to 3 minutes.
- Using a sturdy spatula (metal is best), scrape the burger from the pan in one go and flip. Add a slice of cheese and cook until the underside of the tortilla is toasted, about 1 minute. Transfer to a serving platter and repeat with any remaining tortillas. Top with lettuce, pickles, tomatoes, onions, and a drizzle of burger sauce.
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