Prep time: 30 min
Cook time: 55 min
Total time: 90 min
Ingredients: 2 delicata squash (cut lengthwise, and into ¾ inch slices); 1 tsp sea salt; ½ tsp coarsely ground black pepper (more if you prefer spicy); ½ tsp garlic powder; 2 - 3 tsp olive oil (or butter or any cooking oil you prefer); 9 - 12 regular slices of bacon (cut into ½ inch pieces (see recipe notes)); 1 medium onion (sliced into ½ inch slices); 1 head of garlic (optional); A large bunch of flat leaf parsley (stems trimmed a little); ½ cup packed basil leaves; 75 g walnuts (¾ cup - 1 cup); 42 g parmesan (about ½ cup, grated); 3 cloves garlic; Olive oil (as needed); salt to taste

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https://www.theflavorbender.com/delicata-squash-with-bacon/

Delicata Squash with Bacon and Pesto - The Flavor Bender

Roasted delicata squash with bacon and walnut parsley pesto is a simple and flavor-packed recipe, perfect for breakfast or as a side dish!

Rezept

Breakfast Brunch Side Dish

Zubereitungszeit ca. 90 MinutenVorbereitung ca. 30 MinutenKochzeit ca. 55 Minuten

Zutaten:

2 delicata squash (cut lengthwise, and into ¾ inch slices)
1 tsp sea salt
½ tsp coarsely ground black pepper (more if you prefer spicy)
½ tsp garlic powder
2 - 3 tsp olive oil (or butter or any cooking oil you prefer)
9 - 12 regular slices of bacon (cut into ½ inch pieces (see recipe notes))
1 medium onion (sliced into ½ inch slices)
1 head of garlic (optional)
A large bunch of flat leaf parsley (stems trimmed a little)
½ cup packed basil leaves
75 g walnuts (¾ cup - 1 cup)
42 g parmesan (about ½ cup, grated)
3 cloves garlic
Olive oil (as needed)
salt to taste

Arbeitsschritte:

Roasted delicata squash with bacon
Preheat oven to 400°F / 205°C. Line a half sheet baking pan with parchment paper. Set aside.
Place the sliced delicata squash in a large bowl (see recipe notes on cutting / slicing the delicata squash). Add the salt, pepper, garlic, and oil, and toss to coat evenly.
Place the slices on the baking tray, in one layer. Place the garlic head (if using) on the tray. Bake in the preheated oven for 10 - 15 minutes.
Pull the tray out of the oven and sprinkle the bacon and onions on top. Bake for a further 10 minutes.
Again, pull the tray out of the oven, and flip the delicata squash slices over. Bake for a further 15 - 20 minutes until the delicata squash pieces caramelize and the bacon edges crisp.
Remove the tray from the oven, and let it cool down slightly.
Remove the garlic head, and add the pesto over the roasted delicata squash. Add as much as you prefer (I use about ½ the amount made). Toss to combine.
Serve as is, as a side dish.
For breakfast, you can serve this with an egg on top, and with crusty bread slices and the roasted garlic head spread on top.
Walnut parsley pesto
Place the walnuts on a non-stick pan and heat over medium heat until the walnuts are starting to toast.
Remove from the heat and set aside the nuts.
Add all pesto ingredients (except olive oil) into a small food processor, and process until finely minced.
Scrape everything into a bowl and stir in as much olive oil as you like to form a paste. Taste and season with salt if needed. The pesto is now ready to be used.