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quick and easy coleslaw and pulled pork – Cooking at Clark Towers
This is my go-to coleslaw recipe and I have shared it in the past but I think there are so many more uses for it than just a side. Honestly until I started making pulled pork sandwiches the only ti…
Rezept
Zutaten:
- 1 3/4 pound boneless pork butt (trim )
- 1 large bottle rootbeer (cover the pork in the slow cooker)
- 1 bag tri-colored coleslaw
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 lemon juiced
- pinch of sugar
- ½ teaspoon celery seed
- a few dashes hot sauce
- Kosher salt and black pepper
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