Pumpkin Whoopie Pies | Almanac.com

Bake moist, spiced pumpkin whoopie pies for a sweet taste of fall. These homemade treats are made for sharing at Halloween parties and autumn gatherings.

Rezept

Cakes and Frostings

Zutaten:

1/2 cup (1 stick) unsalted butter, at room temperature
1 cup packed brown sugar
2 large eggs, lightly beaten, at room temperature
1 cup canned puréed pumpkin
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-2/3 cups all-purpose flour

Arbeitsschritte:

Preheat oven to 350°F.
Line two baking sheets with parchment paper.In the bowl of a standing mixer with whisk attachment, mix together butter and brown sugar until smooth.
Add eggs, pumpkin, spices, vanilla, baking powder, baking soda, and salt.
Using a spatula, fold in flour.With an ice-cream scoop, drop mounds of batter, spaced evenly, onto the prepared baking sheets.
Bake about 10 to 12 minutes, until springy to the touch.
Transfer to a rack to cool completely.