Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: cooking spray; 1 1/2 cups carrots (peeled, cut into 1 inch pieces); 1 1/2 cups sweet potatoes (peeled, cut into 1 inch pieces); 1/2 cup red onion (cut into 1/2 inch wedges); 1 cup parsnips (peeled, cut into 1 inch pieces); 1 1/2 cups beets (red or yellow or a combination, peeled and cut into 1 inch pieces); 1/4 cup extra virgin olive oil; 1 1/2 teaspoons minced garlic; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons chopped parsley

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https://www.dinneratthezoo.com/honey-roasted-root-vegetables-and-squash/

Roasted Root Vegetables - Dinner at the Zoo

This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until caramelized.

Rezept

Side Dish

Zubereitungszeit ca. 55 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 35 Minuten

Zutaten:

cooking spray
1 1/2 cups carrots (peeled, cut into 1 inch pieces)
1 1/2 cups sweet potatoes (peeled, cut into 1 inch pieces)
1/2 cup red onion (cut into 1/2 inch wedges)
1 cup parsnips (peeled, cut into 1 inch pieces)
1 1/2 cups beets (red or yellow or a combination, peeled and cut into 1 inch pieces)
1/4 cup extra virgin olive oil
1 1/2 teaspoons minced garlic
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons chopped parsley

Arbeitsschritte:

Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
Mix together the olive oil, garlic, salt and pepper in a small bowl.
Spread the vegetables out on the sheet pan in a single layer.
Drizzle the olive oil mixture over the top; use your hands to toss the vegetables around to evenly coat.
Roast for 25-30 minutes or until vegetables are tender and starting to caramelize. Sprinkle with parsley, then serve.