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Ready to Combat Your Candida from the Inside Out?Is your candida taking over your life? Are you tired of digestive problems, hormone imbalances, mental fog, chronic sinus issues, fatigue, achy joints, and unnecessary weight gain? If so, this cookbook was created with you in mind. Since 2014, Alison Charbonneau has been working with and cooking for clients with Candida overgrowth. Here she’s put together her most popular, flavorful, and healthy recipes in this comprehensive cookbook to help you beat your candida and look and feel your best! AND, the recipes are so delicious; you won’t even realize that you’re on a candida-fighting “diet”!What’s inside: Over 100 recipes including beverages, breakfast dishes, entrées, salads, soups, side dishes, desserts, breads, dressings and dips!Vibrant, color photos for nearly every recipe.All recipes are plant-based, gluten-free, sugar-free, soy-free, corn-free and dairy-free with the occasional use of grass-fed butter.Each recipe has been expertly crafted to avoid candida-feeding ingredients.Every recipe has been tested multiple times to ensure easy-to-follow directions with delicious results, every time.4 additional “Optional Proteins” recipes are available to add to any savory meal.A “Foods to Eat and Avoid” page that clearly lays out which foods are generally OK on an anti-candida diet, and which foods should be avoided.For more information about Natural Tasty Chef, please visit her website: www.naturaltastychef.com Read more ISBN10 1652999914 ISBN13 978-1652999911 Language English Publisher Independently published Dimensions 8 x 0.29 x 10 inches Item Weight 12.5 ounces Print length 123 pages Publication date March 1, 2020