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Bok Choy Stir Fry
Bok Choy Stir Fry is an easy, healthy side dish with savory sauce you can make in 15 minutes. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients.
Rezept
Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten
Zutaten:
- 1 lb baby bok choy
- 2 tablespoons vegetable oil
- 4 cloves of garlic (minced)
- 1 tablespoon grated fresh ginger
- ¼ cup low-sodium chicken broth
- 1 ½ tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon brown sugar
- 1 teaspoon oyster or hoisin sauce
- 1 teaspoon sesame oil
- 1-2 pinches ground white pepper
- 2 teaspoons cornstarch
Arbeitsschritte:
- Prep and wash the bok choy. Drain in a colander or on a towel on the counter.
- Whisk the chicken broth, soy sauce, chili paste, brown sugar, oyster sauce, sesame oil, white pepper, and cornstarch together in a small bowl.
- Stir-fry the bok choy over medium heat in a little oil, adding the garlic and ginger in the last minute. Move the cooked bok choy to a platter. Cover loosely with aluminum foil to keep warm.
- Add the stir-fry sauce to the skillet and cook until it thickens slightly. Drizzle the sauce over the bok choy and serve,
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