Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 4 very ripe bananas (- about 7-8" long); 120 g (1/2 cup) unsalted butter, melted; 2 medium eggs; 120 g (1/2 cup )plain Greek yogurt (full fat); 2 tsp vanilla extract; 240 g (2 cups) plain (all purpose) flour; 1 tsp bicarbonate of soda (baking soda); 150 g (3/4 cup) caster sugar; 3/4 tsp salt; 200 g (2/3 cup) Nutella, slightly warmed to soften ((I place mine in the microwave for 15-20 seconds))

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https://www.kitchensanctuary.com/nutella-banana-bread/

Nutella Banana Bread

Soft, moist Nutella banana bread with sweet bananas and generous swirls of Nutella throughout. It’s an easy, comforting bake that’s perfect with a cuppa.

Rezept

Dessert

Zubereitungszeit ca. 75 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 65 Minuten

Zutaten:

4 very ripe bananas (- about 7-8" long)
120 g (1/2 cup) unsalted butter, melted
2 medium eggs
120 g (1/2 cup )plain Greek yogurt (full fat)
2 tsp vanilla extract
240 g (2 cups) plain (all purpose) flour
1 tsp bicarbonate of soda (baking soda)
150 g (3/4 cup) caster sugar
3/4 tsp salt
200 g (2/3 cup) Nutella, slightly warmed to soften ((I place mine in the microwave for 15-20 seconds))

Arbeitsschritte:

Preheat the oven to 170C/325F (fan) and line a 2lb loaf tin with a loaf liner.
Peel the bananas, place in a large bowl and mash with a fork until evenly mashed.
Add the melted butter and stir, then add in the eggs, yogurt, and vanilla and stir again to combine.
Add the flour, baking soda, sugar and salt to the top of the wet ingredients in the bowl. Give the dry ingredients a little stir with a fork to partially mix, then use a spatula to fold the dry ingredients into the wet ingredients.
Spoon half of the cake batter into the prepared loaf tin. Drizzle half of the warmed Nutella over the top, ensuring you go right to the edges.
Top with the remaining cake batter, then drizzle over the remaining Nutella. Use a knife to swirl the Nutella into the batter slightly.
Place in the oven and bake for 55-65 minutes, until an inserted knife comes out clean (if the edges of the cake are starting to brown to much towards the end, you can place a sheet of foil on top to prevent it browning further).
Remove from the oven and cool for at least 30 minutes on a cooling rack. Then slice and serve (see recipe notes for storage).
Note: If you like, you can warm slices in the microwave (just a few seconds for each slice). I love a warm slice with a scoop of ice cream on top!