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Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites
Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout. Read more
ISBN10
1787134199
ISBN13
978-1787134195
Edition
Illustrated
Language
English
Publisher
Quadrille
Dimensions
7.2 x 0.85 x 9.15 inches
Item Weight
6.4 ounces
Print length
160 pages
Publication date
August 20, 2019
4,73 $
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