Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 x 400g (14oz) tins chickpeas (drained and rinsed); 60 g (1/2 cup) plain flour (all-purpose flour); ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon cumin; 1 teaspoon paprika; 2 cloves garlic (peeled and minced); Zest of 1 lemon; 75 g (3/4 cup) grated Parmesan cheese; 3 tablespoons finely chopped fresh parsley; 1 egg; 4 tablespoons olive oil; Sweet chilli sauce; Crispy salad and/or coleslaw

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https://www.kitchensanctuary.com/chickpea-fritters/

Chickpea Fritters [Easy & Crispy]

These crispy chickpea fritters use canned chickpeas, spices, garlic and Parmesan for a golden, budget-friendly lunch, snack or veggie dinner in 25 minutes.

Rezept

Dinner Lunch

Zubereitungszeit ca. 25 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 15 Minuten

Zutaten:

2 x 400g (14oz) tins chickpeas (drained and rinsed)
60 g (1/2 cup) plain flour (all-purpose flour)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
2 cloves garlic (peeled and minced)
Zest of 1 lemon
75 g (3/4 cup) grated Parmesan cheese
3 tablespoons finely chopped fresh parsley
1 egg
4 tablespoons olive oil
Sweet chilli sauce
Crispy salad and/or coleslaw

Arbeitsschritte:

Preheat the oven to a very low setting – to keep the fritters warm (they will need to be cooked in batches). Put a baking tray to one side for the fritters.
Place the drained chickpeas in a bowl and mash with a potato masher until the chickpeas are well broken down (it’s fine if the mixture is a little lumpy). Alternatively, you can place in a food processor and blitz a few times, until the chickpeas are broken down.
Add the flour, salt, pepper, cumin, paprika, garlic, lemon zest, parmesan, parsley and egg and mix together using a fork or your hands until combined.
Form into 12 patties.
Heat 2 tablespoons of the oil in a large frying pan (skillet) over a medium-high heat.
Add six of the patties and fry for 5-6 minutes, turning once, until golden brown.
Remove from the pan, place on the baking tray and place in the oven to keep warm.
Add the remaining 2 tablespoons of oil to the pan and fry the remaining 6 patties in the same way.
Once cooked, serve 3-per-person, drizzled with sweet chilli sauce. I liked to serve mine alongside a crispy salad or with crunchy coleslaw.