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Olive Cicchetti - The Merrythought

The Merrythought

Rezept

Zutaten:

  • 1/2 cup kalamata olives, roughly chopped
  • 1/3 cup mascarpone
  • 8 oz cream cheese
  • 5 tbsp kalamata olive brine
  • french baguette
  • castelvetrano olives

Arbeitsschritte:

  • Beat kalamata olives, mascarpone, cream cheese, and olive brine together for a few minutes. (If mixture seems too thick, you can add a bit more mascarpone. You can use it immediately but the flavor is a bit better if you leave in the fridge overnight.)
  • Put baguette whole in oven for 8 minutes at 375°.
  • Slice into 1/4”-1/2” slices.
  • Top slices with a generous amount of olive cream cheese mixture.
  • Slice castelvetrano olives in half and put on top of cream cheese.
  • Enjoy!