Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten
Zutaten:
- 1 cup lavender simple syrup (plus more if you like it sweeter)
- 1 1/2 cups freshly squeezed lemon juice
- 2 cups cold water (plus more as needed)
- Ice
- Thinly sliced lemons (as garnish)
Arbeitsschritte:
- Instructions:
- Cut the lemons in half and remove any visible seeds.
- Juice the lemons into a measuring cup, removing any remaining seeds.
- Pour the cooled lavender simple syrup into a large pitcher.
- Add the fresh lemon juice and stir to combine.
- Add the cold water and stir well. Taste and adjust with a little more water or syrup if needed.
- Chill until serving. Add ice and garnish with thin lemon slices just before serving.