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Thomas Pichet Petit Âne is an expressive Loire Valley red wine crafted from Cabernet Franc. It delivers aromas of red berries, blackberry, violet, and fresh herbs, with a lively palate showing juicy fruit, bright acidity, fine tannins, mineral character, balanced structure, and a clean finish. Food Pairing: Charcuterie, roast chicken, grilled pork, sausages, mushroom dishes, lentils, grilled vegetables, and soft French cheeses.