Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 pound gnocchi (uncooked); 1 pound chicken breasts (boneless and skinless, cut into bite size pieces); ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1 teaspoon smoked paprika; 6 tablespoons butter (unsalted, cold); 4 cloves garlic; 1 cup fresh parsley (chopped); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon olive oil; ¾ cup heavy cream

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https://www.jocooks.com/recipes/chicken-gnocchi/

Easy Chicken Gnocchi In 27 Minutes And One Skillet

Seasoned chicken, pillowy gnocchi, and a garlic butter cream sauce that clings to everything. #chickengnocchi #garlicbutter #easydinner #onepanmeals #comfortfood

Rezept

Dinner Main Course

Zubereitungszeit ca. 27 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 12 Minuten

Zutaten:

1 pound gnocchi (uncooked)
1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 teaspoon smoked paprika
6 tablespoons butter (unsalted, cold)
4 cloves garlic
1 cup fresh parsley (chopped)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon olive oil
¾ cup heavy cream

Arbeitsschritte:

Cook the 1 pound gnocchi according to package instructions in salted water. They're done when they float. Drain and set aside.
Season the 1 pound chicken pieces with the ½ teaspoon salt, ¼ teaspoon pepper, and 1 teaspoon smoked paprika, tossing so every piece is coated.
Add the 6 tablespoons cold butter, 4 cloves garlic, 1 cup chopped parsley, and 1 tablespoon lemon juice to a food processor. Pulse for about 30 seconds, until crumbled and no large pieces of garlic remain.
Heat the 1 tablespoon olive oil in a large skillet over medium high heat. Add the seasoned chicken and cook for about 5 minutes, until golden brown and cooked through.
Reduce the heat to medium low. Add the ¾ cup heavy cream and the garlic butter mixture. Cook for about 5 minutes, stirring occasionally, until the butter has melted and the sauce has thickened. Don't let it boil.
Add the cooked gnocchi to the skillet and toss gently until coated. Cook for 2 more minutes to warm through, then serve immediately.