Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: ½ cup (1 stick) unsalted butter; ⅔ cup brown sugar; ½ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 bananas, peeled, split and halved; ¼ cup dark rum; 1 box fudge brownie mix; ½ cup vegetable oil; 2 eggs; 2 tablespoons water; ½ cup chopped walnuts, plus more for garnish; 1 pint vanilla ice cream

Details werden geladen...

https://www.mashed.com/2268936/bananas-foster-brownies-recipe/

Bananas Foster Brownies Recipe - Mashed

Bananas in a sweet-spiced, rum-infused caramel are the star of the show in our easy yet impressive upside-down bananas Foster skillet brownies recipe.

Rezept

baking dessert snack

Zubereitungszeit ca. 1 Stunden 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 1 Stunden 10 Minuten

Zutaten:

½ cup (1 stick) unsalted butter
⅔ cup brown sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
3 bananas, peeled, split and halved
¼ cup dark rum
1 box fudge brownie mix
½ cup vegetable oil
2 eggs
2 tablespoons water
½ cup chopped walnuts, plus more for garnish
1 pint vanilla ice cream

Arbeitsschritte:

Preheat the oven to 350 F.
Melt the butter in a large ovenproof skillet over medium heat.
Once melted, add the brown sugar, cinnamon, and vanilla to the skillet.
Whisk to combine and bring to a low bubble, whisking occasionally. Cook for 2 minutes.
Add the bananas to the skillet, cut-side down, and nestle them into the sauce.
Remove the skillet from the heat and add the rum. Once the steam has subsided, return the skillet to the heat, and cook until the sauce has thickened to a honey-like consistency, about 3 to 5 minutes.
Using a spoon, carefully remove approximately ½ cup of the sauce from the skillet and set it aside. (We’ll use this as a tasty caramel drizzle later).
Make the brownie batter by placing the dry mix, oil, eggs, and water in a large bowl.
Whisk to combine the batter.
Add the chopped walnuts to the bowl and stir to combine.
Spritz the sides of the skillet with nonstick cooking spray.
Pour the batter over the saucy bananas and spread it out evenly, covering the bananas completely.
Place the skillet in the oven and bake for 45 minutes or until cooked through and no longer bubbling around the edges of the skillet. Remove it from the oven and set it aside to rest for 10 minutes. (Don’t let the brownie cool too much or the caramel will harden and make releasing the brownie from the skillet difficult).
Using a thin metal spatula, loosen the edges of the brownie, and place a platter on top of the skillet. Carefully flip the skillet to release the brownie.
Cut the brownie into wedges and divide between plates.
Top the brownie with scoops of vanilla ice cream.
Drizzle the ice cream with the reserved sauce. Sprinkle with chopped walnuts before serving.