Prep time: 40 min
Yield: 10
Ingredients: 3 c. 1-inch cornbread cubes (about 10 oz.); 1 (1-pound) loaf Italian or French bread, cut into 1-inch cubes (about 10 cups); 4 tbsp. salted butter, plus more for the baking dish; 1 lb. breakfast sausage, casings removed if links; 3 stalks celery, diced; 1 onion, diced; 4 to 6 cups low-sodium chicken broth, plus more if needed; 3/4 c. dried cranberries; 1/2 c. fresh parsley, chopped; 1 1/2 tsp. chopped fresh sage; 3/4 tsp. ground thyme; 1 tsp. kosher salt; 1/2 tsp. black pepper

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https://www.thepioneerwoman.com/food-cooking/recipes/a74274917/cornbread-dressing-with-sausage-and-cranberries/

Ree Drummond’s Cornbread Dressing Is Packed with Savory Sausage and Sweet Cranberries

It's the perfect side for roast turkey!

Rezept

Christmas Thanksgiving comfort food side dish

Zubereitungszeit ca. Vorbereitung ca. 40 MinutenKochzeit ca.

Zutaten:

3 c. 1-inch cornbread cubes (about 10 oz.)
1 (1-pound) loaf Italian or French bread, cut into 1-inch cubes (about 10 cups)
4 tbsp. salted butter, plus more for the baking dish
1 lb. breakfast sausage, casings removed if links
3 stalks celery, diced
1 onion, diced
4 to 6 cups low-sodium chicken broth, plus more if needed
3/4 c. dried cranberries
1/2 c. fresh parsley, chopped
1 1/2 tsp. chopped fresh sage
3/4 tsp. ground thyme
1 tsp. kosher salt
1/2 tsp. black pepper

Arbeitsschritte:

Spread out all the bread cubes on 2 baking sheets, cover with a dish towel and let dry out until crisp, 24 to 48 hours.
Preheat the oven to 375˚ and butter a 9-by-13-inch baking dish.
Cook the sausage in a large skillet over medium heat, breaking up the meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove to a plate.
Add the butter to the drippings in the skillet and melt over medium heat. Add the celery and onion and cook until soft, 3 to 4 minutes. Stir in 4 cups chicken broth, then add the dried cranberries, parsley, sage, thyme, salt, and pepper. Bring to a simmer, then reduce the heat to medium-low; cook until the cranberries are softened, about 5 minutes. Remove from the heat.
Combine the bread and sausage in a large bowl. Slowly ladle in the broth mixture, tossing, until evenly moistened. Add more broth if needed.
Transfer the dressing to the prepared baking dish. Bake until golden and crisp on top, 35 to 40 minutes.