Grilled Salmon Kabobs | Almanac.com

Make grilled salmon kabobs with a savory marinade of soy sauce, lemon, garlic, Dijon mustard, and sesame oil. Fresh herbs add bright flavor to every skewer.

Rezept

Fish and Seafood

Zutaten:

1/3 cup soy sauce
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons dark sesame oil
1 tablespoon minced fresh herbs, such as parsley, basil, or rosemary
1 teaspoon grated lemon zest
2 pounds salmon fillets, preferably from middle of the fish, skin on
Special equipment: bamboo skewers, soaked in water 1 hour before using

Arbeitsschritte:

In a bowl, combine all ingredients, except salmon.Cut salmon into 1-1/2- to 2-inch cubes or large rectangles (if pieces are too small, the salmon will dry out during cooking).
Thread fish onto two parallel skewers (this makes it easier to turn them during cooking).
Place skewers in a shallow baking dish and pour marinade over fish.
Refrigerate for 1 hour, turning once.Preheat grill until hot.
Brush salmon again with marinade.
Grill fish directly over heat for 4 minutes.
Turn and grill for another 4 to 6 minutes, or until opaque.