Rezept
Zubereitungszeit ca. 130 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 120 Minuten
Zutaten:
- 1 pound ground beef (lean)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 Tablespoons Italian seasoning
- 2 teaspoons salt
- ½ teaspoon black pepper
- 3 cups bone broth (or chicken broth or beef broth)
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can petite diced tomatoes (undrained)
- 1 cup shredded cheddar cheese
- 8 ounces elbow macaroni (2 cups, cooked according to package directions (or, see notes below to cook directly in crockpot))
Arbeitsschritte:
- Brown the 1 pound ground beef in a skillet over medium-high heat, until cooked through. Add to your slow cooker.
- Add the 1 medium onion, 1 red bell pepper, 3 cloves garlic, 2 Tablespoons Italian seasoning, 2 teaspoons salt, ½ teaspoon black pepper, 3 cups bone broth, 1 28-ounce can crushed tomatoes, and 1 15-ounce can petite diced tomatoes to the crockpot. Stir to combine.
- Cover and cook 2-3 hours on HIGH or 4-6 on LOW (can let simmer on low up to 8 hours).
- Stir in the 1 cup shredded cheddar cheese and stir until melted. Add the cooked 8 ounces elbow macaroni and stir gently to combine. Season with salt and pepper, to taste.
- Enjoy!