Avocado Shrimp Tostadas

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 small corn tortillas; 1/2 cup vegetable oil; 2 ripe avocados; 3 tablespoons chopped chives; 1 lime (juiced); 1 cup refried beans; 2 ears of corn (grilled and kernels removed); 1/2 pound medium sized shrimp (peeled and de-veined); 1 tablespoon Dalkin&Co Chile Lime Seasoning; 1/2 cup pico de gallo; Kosher salt and freshly cracked black pepper to taste

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Avocado Shrimp Tostadas

Avocado Shrimp Tostadas with fried tortillas, Chile Lime shrimp, charred corn, mashed avocado, and pico de gallo. Fresh and fast dinner in 25 mins.

Rezept

Dinner

Zubereitungszeit ca. 25 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 15 Minuten

Zutaten:

4 small corn tortillas
1/2 cup vegetable oil
2 ripe avocados
3 tablespoons chopped chives
1 lime (juiced)
1 cup refried beans
2 ears of corn (grilled and kernels removed)
1/2 pound medium sized shrimp (peeled and de-veined)
1 tablespoon Dalkin&Co Chile Lime Seasoning
1/2 cup pico de gallo
Kosher salt and freshly cracked black pepper to taste

Arbeitsschritte:

In a skillet, heat the vegetable oil over medium-high heat until almost smoking. Fry the tortillas one at a time for about 2 minutes per side until golden and crispy. Remove with tongs and drain on a paper towel-lined plate. Season lightly with salt while still hot.
In a medium bowl, mash together the avocados, chives, and lime juice until creamy but still slightly chunky. Season with salt and pepper and set aside.
Pat the shrimp dry with paper towels and toss with the Chile Lime seasoning, salt, and pepper. Heat a skillet over medium-high heat with a drizzle of oil. Cook the shrimp for 2 to 3 minutes per side until pink and just cooked through. Remove from the heat immediately.
To assemble, spread about 1/4 cup of warm refried beans on each tostada shell. Sprinkle the charred corn over the beans, then add a generous layer of mashed avocado. Spoon the pico de gallo over the top.
Finish with several shrimp on each tostada, season with salt and pepper if needed, and serve immediately.