Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 pounds medium beets, scrubbed and tops trimmed (5 to 6 beets); 1 tablespoon extra-virgin olive oil; 1 medium orange; 1 medium lemon; 1 tablespoon honey; 2 tablespoons champagne vinegar or white wine vinegar; ¼ cup extra-virgin olive oil; Fine sea salt and freshly ground black pepper; 4 ounces soft goat cheese; ⅓ cup walnut halves, toasted and chopped; 2 tablespoons chopped fresh herbs, like mint, basil, or dill; Flaky sea salt, like Maldon, for serving

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https://www.inspiredtaste.net/101235/beet-salad-recipe/

Roasted Beet Salad Recipe with Goat Cheese

This roasted beet salad with goat cheese is easily one of our favorite beet recipes. The combination of tender roasted beets and our citrus dressing is incredible!

Rezept

Salad

Zubereitungszeit ca. 1 Stunden 15 MinutenVorbereitung ca. 30 MinutenKochzeit ca. 45 Minuten

Zutaten:

2 pounds medium beets, scrubbed and tops trimmed (5 to 6 beets)
1 tablespoon extra-virgin olive oil
1 medium orange
1 medium lemon
1 tablespoon honey
2 tablespoons champagne vinegar or white wine vinegar
¼ cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
4 ounces soft goat cheese
⅓ cup walnut halves, toasted and chopped
2 tablespoons chopped fresh herbs, like mint, basil, or dill
Flaky sea salt, like Maldon, for serving

Arbeitsschritte:

Heat the oven to 375°F (190°C). Place the whole beets in the middle of a large sheet of foil and drizzle with the 1 tablespoon of olive oil. Wrap the foil around the beets to form a packet. Roast until tender, about 45 minutes. Remove from the oven and let them cool, wrapped in the foil, to room temperature.
Using a vegetable peeler, peel the skins, then cut the beets into wedges. Place them into a large bowl.
Zest half of the orange and half of the lemon, then add the zest to a small bowl. Whisk in the juice of the orange and lemon, honey, vinegar, ¼ cup of olive oil, and a generous pinch of salt and pepper.
Pour one-third of the dressing over the beets and toss well. Spoon the beets onto a platter, arranging them in a single layer. Crumble the goat cheese over the top, then scatter the toasted walnuts and fresh herbs over the beets. Spoon more dressing over the top and finish with a sprinkle of flaky sea salt (if using).