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Cowboy Butter Chicken Kabobs Recipe - Mashed

Our spicy, smoky, zingy, cowboy butter is chock-full of herbs, spices, Dijon, garlic, and lemon, and it is the perfect pairing for charred chicken kabobs.

Rezept

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 15 Minuten

Zutaten:

  • 1 stick salted butter, softened
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh chopped chives
  • 1 teaspoon fresh chopped parsley
  • ½ teaspoon fresh chopped thyme
  • ½ teaspoon fresh chopped rosemary
  • 2 garlic cloves, peeled and grated
  • ½ teaspoon smoked paprika
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken breasts

Arbeitsschritte:

  • Preheat a grill or grill pan over medium-high heat.
  • Place the butter, lemon juice, mustard, chives, parsley, thyme, rosemary, garlic, paprika, Worcestershire, black pepper, salt, and crushed red pepper flakes in a medium bowl.
  • Using a fork, stir, fold, and mash the ingredients together until thoroughly combined.
  • Set the compound butter aside or cover and refrigerate until ready to use.
  • Cut the chicken into thin slices.
  • Thread the chicken slices onto skewers.
  • Place the skewers on the preheated grill and cook for 15 minutes, turning occasionally, until moderately charred and cooked through.
  • Remove the skewers from the grill and set them aside on a clean platter.
  • Generously brush the skewers with the compound butter, coating all sides.
  • Serve the skewers with any additional butter on the side for dipping.

Videos

Cowboy Butter Chicken Kabobs Recipe

Cowboy Butter Chicken Kabobs Recipe

Cowboy Butter Chicken Kabobs
1 Minuten 58 Sekunden

Cowboy Butter Chicken Kabobs

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