Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened; 1/4 cup (30g) confectioners’ sugar; 2 Tablespoons (43g/30ml) honey or pure maple syrup (40g/30ml); 1 teaspoon ground cinnamon, or more to taste; pinch of salt

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https://sallysbakingaddiction.com/homemade-cinnamon-butter/

Homemade Cinnamon Butter (Like Texas Roadhouse) - Sally's Baking

Sweet and creamy homemade cinnamon butter tastes like the butter at Texas Roadhouse and is unbelievable on rolls, breads, and more!

Rezept

Appetizer

Zubereitungszeit ca. 5 MinutenVorbereitung ca. 5 Minuten

Zutaten:

1 cup (16 Tbsp; 226g) unsalted butter, softened 
1/4 cup (30g) confectioners’ sugar
2 Tablespoons (43g/30ml) honey or pure maple syrup (40g/30ml)
1 teaspoon ground cinnamon, or more to taste
pinch of salt

Arbeitsschritte:

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the remaining ingredients, starting with only 1 teaspoon of cinnamon. Beat on medium-high speed until extra creamy and a little fluffy, about 3 to 4 minutes. Scrape down the sides of the bowl with a silicone spatula and beat again as needed to combine. Taste. Add more cinnamon (up to 1 and 1/4 teaspoons) and/or more salt if desired.
Serve with a drizzle of honey or maple syrup, and/or a sprinkle of cinnamon or flaky sea salt. Cover leftovers tightly and store at room temperature for up to 2 days or in the refrigerator for up to 2–3 months.