Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 21 oz cherry pie filling; 21 oz blueberry pie filling; 25 oz white cake mix; ¾ cup butter ((12 tablespoons or 1 ½ sticks))

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https://bakeitwithlove.com/cherry-blueberry-dump-cake/

Super Easy Cherry Blueberry Dump Cake Is An Effortless Fruit Cobbler!

My delightful cherry blueberry dump cake combines cherry and blueberry pie filling with white cake mix- it's the perfect easy dessert! #bakeitwithlove #dumpcake #blueberry #cherry #dessert #easy

Rezept

Dessert Fruit Desserts

Zubereitungszeit ca. 50 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 45 Minuten

Zutaten:

21 oz cherry pie filling
21 oz blueberry pie filling
25 oz white cake mix
¾ cup butter ((12 tablespoons or 1 ½ sticks))

Arbeitsschritte:

Preheat your oven to 350°F (175°C) and butter or spray a 9x13 baking dish with non-stick spray.
While the oven preheats, pour the cherry and blueberry pie fillings into the dish. Then, sprinkle cake mix over the mixed fruit filling, trying to get it in an evenly spread layer. Do not mix it!
Slice butter into small chunks and spread them over the top of the cake mix layer. *Alternatively, you can also melt the butter and try to pour it and wet as much of the cake mix as possible.
Once the oven is preheated, place the baking dish on the center rack of the oven. Bake for 35-45 minutes, until the fruit filling is bubbly and the cake mix edges are golden.
Remove from the oven and allow to cool for 5-10 minutes before serving.