Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 medium carrots, peeled and trimmed; ½ medium head cabbage, cored and shredded; 1 red bell pepper, sliced into thin strips; 4 green onions, thinly sliced; ½ cup fresh cilantro, chopped (from ½ bunch); ¼ teaspoon fine sea salt, plus more to taste; ¼ cup mayonnaise (try homemade mayonnaise); ¼ cup whole milk Greek yogurt; 1 ½ tablespoons fresh lime juice; 1-inch piece fresh ginger, peeled and finely grated (about 1 tablespoon); 1 tablespoon soy sauce; 2 tablespoons honey; 1 tablespoon toasted sesame seeds (optional)

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https://www.inspiredtaste.net/101369/asian-slaw-recipe/

Easy Asian Slaw Recipe

This easy Asian slaw recipe tosses crunchy veggies with a simple ginger dressing. It is quick, easy, and holds up beautifully in the fridge for days.

Rezept

Salad

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 30 Minuten

Zutaten:

2 medium carrots, peeled and trimmed
½ medium head cabbage, cored and shredded
1 red bell pepper, sliced into thin strips
4 green onions, thinly sliced
½ cup fresh cilantro, chopped (from ½ bunch)
¼ teaspoon fine sea salt, plus more to taste
¼ cup mayonnaise (try homemade mayonnaise)
¼ cup whole milk Greek yogurt
1 ½ tablespoons fresh lime juice
1-inch piece fresh ginger, peeled and finely grated (about 1 tablespoon)
1 tablespoon soy sauce
2 tablespoons honey
1 tablespoon toasted sesame seeds (optional)

Arbeitsschritte:

Using a vegetable peeler, peel the carrots into long, thin strips (like ribbons). Place the carrots in a large bowl with the cabbage, bell pepper, green onions, and cilantro. Add ¼ teaspoon of salt and toss well.
In a small bowl, stir together the mayonnaise, yogurt, lime juice, ginger, soy sauce, and honey. Taste, then season with additional salt.
Pour the dressing over the vegetables, add the optional sesame seeds, and toss. Refrigerate for 20 minutes before serving.