Prep time: 30 min
Total time: 30 min
Ingredients: 2 Tablespoons red wine vinegar; 1 Tablespoon whole grain mustard; 1 teaspoon sugar; 1 Tablespoon olive oil; 1 pound brussels sprouts; ¼ cup finely grated Parmesan cheese; Salt and Pepper (to taste)

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https://www.platingsandpairings.com/brussels-sprouts-salad/

The Fresh, Crunchy Brussels Sprouts Salad Everyone’s Talking About

This shaved Brussels sprouts salad with mustard, Parmesan, and a light red wine vinaigrette is crisp, bright, and the perfect fresh side dish.

Rezept

Salad

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 30 Minuten

Zutaten:

2 Tablespoons red wine vinegar
1 Tablespoon whole grain mustard
1 teaspoon sugar
1 Tablespoon olive oil
1 pound brussels sprouts
¼ cup finely grated Parmesan cheese
Salt and Pepper (to taste)

Arbeitsschritte:

In a medium bowl, whisk together the 2 Tablespoons red wine vinegar, 1 Tablespoon whole grain mustard, 1 teaspoon sugar and 1 Tablespoon olive oil. Season with salt and pepper, to taste.
Holding the stem of the Brussels sprouts, thinly slice each one until you get to within ½ inch of the stem. Discard the stems and place the sliced Brussels sprouts in a large bowl, breaking them up with your hands and discarding any tough pieces.
Toss the sliced sprouts with the dressing until coated. Let sit at room temperature for at least 15 minutes to allow the sprouts to soften and the flavors to combine.
Before serving, toss in the ¼ cup finely grated Parmesan cheese and taste again for seasonings, adding more salt and pepper, if needed.