Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Ingredients: 2 lbs boneless pork loin ((or pork tenderloins, see notes)); 1½ tsp salt ((to taste)); 1 tsp paprika ((or smoked paprika)); ½ tsp ground black pepper ((to taste)); 1-2 Tbsp beef tallow ((or cooking oil, optional for searing)); 1 small yellow onion ((finely diced)); 3 tsp garlic ((minced)); 1 cup chicken broth; 1 cup heavy cream; ½ cup sun-dried tomatoes ((roughly chopped)); 1 tsp Italian seasoning ((see recipe)); 1 tsp fennel seeds ((crushed or ground)); ½ cup Parmesan cheese ((freshly grated)); 2 cups baby arugula ((or baby spinach))

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https://bakeitwithlove.com/slow-cooker-creamy-tuscan-pork-loin/

Slow Cooker Creamy Tuscan Pork Loin (Easy Crockpot Recipe) | Bake It With Love

Slow cooker creamy Tuscan pork loin has a rich Parmesan cream sauce with sun-dried tomatoes, garlic, and arugula. This easy crockpot pork roast takes just 15 minutes to prep. #crockpot #porkloin

Rezept

Dinner Recipes Entrees Main Course Main Dish Pork Dishes Roasts Slow Cooker Crockpot Recipes

Zubereitungszeit ca. 205 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 190 Minuten

Zutaten:

2 lbs boneless pork loin ((or pork tenderloins, see notes))
1½ tsp salt ((to taste))
1 tsp paprika ((or smoked paprika))
½ tsp ground black pepper ((to taste))
1-2 Tbsp beef tallow ((or cooking oil, optional for searing))
1 small yellow onion ((finely diced))
3 tsp garlic ((minced))
1 cup chicken broth
1 cup heavy cream
½ cup sun-dried tomatoes ((roughly chopped))
1 tsp Italian seasoning ((see recipe))
1 tsp fennel seeds ((crushed or ground))
½ cup Parmesan cheese ((freshly grated))
2 cups baby arugula ((or baby spinach))

Arbeitsschritte:

Season & Sear
Pat the 2 lbs boneless pork loin dry. Combine 1½ tsp salt, 1 tsp paprika, and ½ tsp ground black pepper, then rub evenly over the pork.
Sear (optional): Heat 1-2 Tbsp beef tallow or oil in a skillet over medium-high heat. Sear pork on one side, flip, add 1 small yellow onion, and sear the other side. Stir in 3 tsp garlic during the last minute until fragrant, then transfer pork to the slow cooker.
Pour a splash of 1 cup chicken broth into the skillet and scrape up the browned bits.
Slow Cook
Transfer skillet contents to the slow cooker with remaining broth, 1 cup heavy cream, ½ cup sun-dried tomatoes, and 1 tsp Italian seasoning. Sprinkle crushed 1 tsp fennel seeds over the pork and stir the sauce around the roast.
Cover and cook on LOW for 3-4 hours or HIGH for about 2 hours (until 145°F/63°C).
Finish & Serve
Transfer pork to a cutting board to rest 3 minutes. Stir ½ cup Parmesan cheese and 2 cups baby arugula into the slow cooker sauce. Cover and cook on HIGH for 5-10 minutes until melted and wilted.
Slice pork, transfer to a platter, and spoon the creamy Tuscan sauce over top.